Nogluten Recipes

Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Peanut-free Recipe

Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Peanut-Free Recipe
Posted at :
Posted by :
Category : Pastry
Cooking Time : 45 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Peanut-Free in your home. Then, follow these steps below to serve Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Peanut-Free for your family or friends.

Ingredients: Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Peanut-Free

  • 150 grams rice flour
  • 60 grams sweet rice flour
  • 60 grams cornstarch
  • 2 tbsp sugar (if making sweet pastry)
  • 1 tsp xanthan gum
  • 225 grams sunflower spread/butter or hard vegetable fat
  • 4 tbsp iced water or as much as required

How to Make Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Peanut-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Peanut-Free in your home by yourself.

    Step 1
  • Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'
  • Step 2
  • Mix in the sugar then add some of the water to form a soft but not sticky dough
  • Step 3
  • On a floured surface knead until smooth and crack free
  • Step 4
  • Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use
  • Step 5
  • Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin
  • Step 6
  • Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes
  • Step 7
  • For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour
  • Step 8
  • This is enough for 2 x 9" pie crusts / shells
Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Peanut-Free Reviews

Add your opinion about Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Peanut-Free Recipe above or tell your story when cooking Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Peanut-Free in your home.

Recipe Related to Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Peanut-Free
Chicken and dumplings Chicken and dumplings
Posted at : December 26, 2016, 11:55 pm
Posted by : 77A
Cooking Time : 45 minutes
Serving : 10
Breakfast bake Breakfast bake
Posted at : December 26, 2016, 11:50 pm
Posted by : sandi.malone.50
Cooking Time : 30 minutes
Serving : 8
[Egg- and Gluten-Free] Scones [Egg- and Gluten-Free] Scones
Posted at : December 26, 2016, 10:26 pm
Posted by : cookpad.japan
Serving : 8
Homemade tortilla shells Homemade tortilla shells
Posted at : December 26, 2016, 11:43 pm
Posted by : Eowyn Arwen
Cooking Time : 5 minutes
Serving : 8
How to Easily Butterfly Sardines How to Easily Butterfly Sardines
Posted at : December 26, 2016, 11:43 pm
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z