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Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free

  • 175 grams dry wild rice (3/4 cup)
  • 50 grams frozen peas
  • 3 tbsp flaked almonds
  • 2 tbsp currants or raisins
  • 1 tbsp ground almonds
  • 1 tbsp dessicated (shredded) coconut
  • 1 fresh ground black pepper

How to Make Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Sweet Wild Rice, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time
  • Step 2
  • Meanwhile, dry fry the almonds in a frying pan until golden and fragrant
  • Step 3
  • Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently
  • Step 4
  • Top with the dessicated coconut and reserved toasted almonds
  • Step 5
  • Nice side for a Morrocan main like lamb
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