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Vickys Sweetcorn & Pumpkin Bisque, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Sweetcorn & Pumpkin Bisque, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Sweetcorn & Pumpkin Bisque, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Sweetcorn & Pumpkin Bisque, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Sweetcorn & Pumpkin Bisque, Gluten, Dairy, Egg & Soy-Free

  • 2 clove garlic, finely chopped
  • 1/2 tbsp dairy-free spread/butter
  • 400 grams creamed corn, free from recipe in my profile
  • 210 grams pumpkin puree
  • 400 ml milk of choice ie rice, coconut etc
  • 1 pinch allspice
  • 1 pinch cumin
  • 1 salt & pepper to taste
  • 1 tbsp sage leaves, finely chopped

How to Make Vickys Sweetcorn & Pumpkin Bisque, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Sweetcorn & Pumpkin Bisque, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
  • Step 2
  • Add the creamed corn, pumpkin, milk and seasonings
  • Step 3
  • Stir and simmer until the soup almost boils
  • Step 4
  • Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
  • Step 5
  • Season to taste and serve
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