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Vickys Sweetcorn Fritters Recipe

Vickys Sweetcorn Fritters Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Sweetcorn Fritters in your home. Then, follow these steps below to serve Vickys Sweetcorn Fritters for your family or friends.

Ingredients: Vickys Sweetcorn Fritters

  • 120 grams gluten-free / plain flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 tbsp vinegar
  • 150 ml light coconut milk / milk of choice plus 1 tbsp
  • 1 tbsp sweet chilli sauce
  • 2 tbsp finely chopped parsley
  • 200 grams cooked but cooled sweetcorn
  • 4 tsp oil for frying

How to Make Vickys Sweetcorn Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Sweetcorn Fritters in your home by yourself.

    Step 1
  • Sift the flour, baking powder and salt into a bowl
  • Step 2
  • Mix the baking soda, vinegar and extra tbsp of milk until frothing then add to the rest of the milk in a jug, also adding in the chilli sauce and parsley. Mix well
  • Step 3
  • Add the milk mix to the flour, add the sweetcorn and stir together quickly
  • Step 4
  • Heat 1 tsp of the oil in a frying pan then using 2 tbsp of batter per fritter, spoon 3 fritters into the pan
  • Step 5
  • Fry until the surface starts to bubble then turn, making sure the underside is a nice golden brown, and cook through
  • Step 6
  • Repeat for the rest of the batch. Serve with more chilli sauce, guacamole or even bacon/bacon substitute. Mix makes 12 fritters
  • Step 7
  • You can make sweet fritters by adding 1 tsp vanilla and 30g sugar. Leave out the chilli sauce and parsley!
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