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Vickys Sweetened Condensed Coconut Milk Recipe

Vickys Sweetened Condensed Coconut Milk Recipe
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Cooking Time : 1 minutes
Serving : 1
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Prepare the ingredients before making Vickys Sweetened Condensed Coconut Milk in your home. Then, follow these steps below to serve Vickys Sweetened Condensed Coconut Milk for your family or friends.

Ingredients: Vickys Sweetened Condensed Coconut Milk

  • 400 ml (14oz) can of full fat coconut milk
  • 60 ml (1/4 cup) maple syrup

How to Make Vickys Sweetened Condensed Coconut Milk

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Sweetened Condensed Coconut Milk in your home by yourself.

    Step 1
  • Pour the coconut milk into a small saucepan and heat over a medium-high heat until boiling, about 5 minutes. Watch the pan closely as once the coconut milk starts to boil it can bubble over quickly. Keep whisking to prevent burning
  • Step 2
  • Reduce the heat, bringing the coconut milk to a simmer, then add the sweetener, whisking until it's completely dissolved
  • Step 3
  • Let simmer for 30 - 45 minutes or until the liquid is reduced by half. It may take an hour so bear this in mind before starting. Remove from the heat and let cool completely before using
  • Step 4
  • This sweetened condensed coconut milk should last for at least a week when stored in a sealed glass jar in the fridge
  • Step 5
  • I prefer using maple syrup as the sweetener but agave nectar, honey, coconut sugar, xylitol, granulated sugar etc are all fine to use. Adjust accordingly
  • Step 6
  • Just so you can see the difference, the coconut dulce de leche I posted is on the left, the coconut condensed is on the right. It's paler in colour but nowhere near as smooth as the caramel is
  • Step 7
  • If you need the condensed milk paler all you need to do is lower the heat and cook for longer, probably 2 hours
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