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Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 16
Print Recipe

Prepare the ingredients before making Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

  • 240 ml Vickys Free From Mayonnaise recipe from my profile (vic20adamant)
  • 2 tbsp sweet pickles, finely chopped
  • 2 tsp juice from the sweet pickles
  • 1 tbsp drained capers, finely chopped
  • 2 tsp lemon juice
  • 1 tsp shallot, finely chopped
  • 1 tsp pimentos, finely chopped
  • 1/2 tsp worcestershire sauce, gf recipe on my profile
  • 1 salt & pepper to taste

How to Make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Simply combine all ingredients, mix well and chill
  • Step 2
  • Store in an airtight container in the fridge and use within 5 days
  • Step 3
  • Enjoy with fish, fries, chicken, steak, burgers, anything!!
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