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Vickys Tasty Bean Topping For Baked Potatoes Or Toast, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Tasty Bean Topping for Baked Potatoes or Toast, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Tasty Bean Topping for Baked Potatoes or Toast, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Tasty Bean Topping for Baked Potatoes or Toast, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Tasty Bean Topping for Baked Potatoes or Toast, Gluten, Dairy, Egg & Soy-Free

  • 4 baking potatoes or 8 slices toast
  • 1 tbsp oil
  • 200 grams button mushrooms, sliced thinly
  • 2 medium onions, chopped
  • 2 clove garlic, finely chopped
  • 800 grams (2 x 400g cans) baked beans or see my recipe for Tomato-Free Tomato Sauce for a homemade version
  • 1 tsp gf worcestershire sauce, recipe on my profile
  • 3 tsp smoked paprika
  • 1 salt & pepper to taste
  • 1 chopped chives to garnish
  • 1 grated cheese if required

How to Make Vickys Tasty Bean Topping for Baked Potatoes or Toast, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Tasty Bean Topping for Baked Potatoes or Toast, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened
  • Step 2
  • Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes
  • Step 3
  • Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like
  • Step 4
  • I prefer to do baked potatoes in the microwave if I'm only doing one or two to save having the oven on for so long. Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W
  • Step 5
  • To bake in the oven again scrub the potatoes well and prick all over with a fork. Rub with a little oil and sprinkle with salt. Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400°F and bake for 75 - 90 minutes
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