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Vickys Tempered Chocolate (hints & Tips) Recipe

Vickys Tempered Chocolate (Hints & Tips) Recipe
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Prepare the ingredients before making Vickys Tempered Chocolate (Hints & Tips) in your home. Then, follow these steps below to serve Vickys Tempered Chocolate (Hints & Tips) for your family or friends.

Ingredients: Vickys Tempered Chocolate (Hints & Tips)

  • 500 grams chocolate, divided

How to Make Vickys Tempered Chocolate (Hints & Tips)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Tempered Chocolate (Hints & Tips) in your home by yourself.

    Step 1
  • Break 200g of the chocolate into chunks and place in a heatproof bowl
  • Step 2
  • Set the bowl over a pan of barely simmering water, making sure the water doesn't touch the bottom of the bowl
  • Step 3
  • Let the chocolate melt, stirring as needed
  • Step 4
  • Using a candy thermometer, heat the chocolate to 44C / 112°F for milk chocolate and 47C / 118°F for dark chocolate
  • Step 5
  • Take the bowl off the pan and break in the remaining 300g chocolate, stirring until the temperature drops to 29C / 84F
  • Step 6
  • Put the bowl back over the pan and bring the temperature back up to 31C / 88F for milk chocolate and 32C / 90F for dark chocolate
  • Step 7
  • Now you've tempered the chocolate and anything you coat it with will be glossy and crisp!
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