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Vickys Thai-style Sweet Chilli Dipping Sauce Recipe

Vickys Thai-Style Sweet Chilli Dipping Sauce Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Vickys Thai-Style Sweet Chilli Dipping Sauce in your home. Then, follow these steps below to serve Vickys Thai-Style Sweet Chilli Dipping Sauce for your family or friends.

Ingredients: Vickys Thai-Style Sweet Chilli Dipping Sauce

  • 3 clove garlic, finely chopped
  • 2 hot red chilli peppers, finely chopped with seeds
  • 180 ml water
  • 100 grams granulated sugar
  • 60 ml cider vinegar
  • 1/2 tsp salt
  • 1 tbsp cornstarch / cornflour

How to Make Vickys Thai-Style Sweet Chilli Dipping Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Thai-Style Sweet Chilli Dipping Sauce in your home by yourself.

    Step 1
  • Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
  • Step 2
  • Add the garlic and chillies and turn down to a simmer for 3 minutes
  • Step 3
  • Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
  • Step 4
  • Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
  • Step 5
  • Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
  • Step 6
  • Keep in the fridge for up to 3 months
  • Step 7
  • Enjoy with chicken, fish, spring rolls, fries/chips etc
  • Step 8
  • Here are a couple of my other sweet chilli recipes, slight variations on this basic one
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