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Vickys Thin Pancakes/crepes, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free

  • 2 tbsp milled flax or chai seed
  • 6 tbsp water
  • 158 g brown rice flour
  • 120 g oat flour
  • 3 tbsp sugar
  • 480 ml water or thin milk such as plant or nut milk
  • 2 tsp vanilla extract

How to Make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
  • Step 2
  • Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
  • Step 3
  • Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
  • Step 4
  • Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
  • Step 5
  • Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
  • Step 6
  • If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
  • Step 7
  • These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!
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