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Vickys Tiramisu Sandwich Cookies Recipe

Vickys Tiramisu Sandwich Cookies Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Vickys Tiramisu Sandwich Cookies in your home. Then, follow these steps below to serve Vickys Tiramisu Sandwich Cookies for your family or friends.

Ingredients: Vickys Tiramisu Sandwich Cookies

  • Cookies
  • 90 grams oat flour
  • 80 grams ground almonds
  • 4 tbsp rice flour
  • 1 1/2 tsp baking powder
  • 4 tbsp almond milk
  • 3 tbsp olive oil
  • 2 tsp ground flaxseed
  • 1 tsp cider vinegar
  • 1 tsp rum extract
  • 1 tsp vanilla extract
  • 5 tbsp granulated sugar
  • Caramel Coffee Cream
  • 6 tbsp light brown sugar
  • 4 tbsp water
  • 4 tbsp coconut cream
  • 1 tsp coconut oil, melted
  • 2 tsp cornstarch
  • 2 tsp instant coffee granules
  • 1 tsp rum extract

How to Make Vickys Tiramisu Sandwich Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Vickys Tiramisu Sandwich Cookies in your home by yourself.

    Step 1
  • Mix the oat flour, ground almonds, rice flour and baking powder together in a bowl
  • Step 2
  • Put the rest of the ingredients into another bowl and mix until the sugar is well combined. Set aside for 5 minutes so the flax starts to gel
  • Step 3
  • Add the wet to the dry and knead with your hands to form a dough. Add a touch more water if you need to but the dough shouldn't be wet or sticky
  • Step 4
  • Chill it in the fridge while you preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper
  • Step 5
  • Split the dough into 16 balls, place on the cookie sheet and flatten. They won't spread in the oven so flatten to your personal preference. I made mine a bit too thick. Remember you'll be putting 2 together so bitesize is the key word!
  • Step 6
  • Bake until the tops are just set, around 12 minutes
  • Step 7
  • Meanwhile mix the sugar and water in a pan and heat until the sugar dissolves and the mixture turns thick and a nice brown colour, around 5 minutes
  • Step 8
  • Put the rest of the filling ingredients in a bowl and warm slightly in the microwave for a few seconds. Stir to combine
  • Step 9
  • Beat into the caramel mixture in the pan and take off the heat once well incorporated and thickened. Don't let it burn!
  • Step 10
  • Cool the cookies on a wire rack
  • Step 11
  • Let the filling cool until the cookies are cool to the touch then spread it on half of the cookies and sandwich the other half on top
  • Step 12
  • Dust the cookie tops with cocoa powder
  • Step 13
  • Serve immediately. Unfilled you can keep them in a lidded container for up to a week
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