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Vickys Tiramisu Recipe

Vickys Tiramisu Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Tiramisu in your home. Then, follow these steps below to serve Vickys Tiramisu for your family or friends.

Ingredients: Vickys Tiramisu

  • Sponge
  • 80 grams rice flour
  • 50 grams ground almonds
  • 100 ml rice or almond milk, or skimmed
  • 25 grams solid coconut oil
  • 1 pinch baking soda
  • 2 drops apple cider vinegar
  • powdered sugar
  • 1 tsp vanilla extract
  • Vanilla Cream
  • 20 grams (2 tbsp) cornstarch/cornflour
  • powdered sugar
  • 300 ml rice milk or other plant or nut milk
  • 150 grams solid coconut oil
  • 2 tsp vanilla extract
  • 1 the beans scraped from 1 vanilla pod
  • 200 ml coconut cream
  • 240 ml strongly brewed decaf coffee
  • 2 tbsp rum or brandy (optional or use 1 tsp extract)
  • cocoa powder to garnish

How to Make Vickys Tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Vickys Tiramisu in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment
  • Step 2
  • Mix the dry ingredients for the sponge together
  • Step 3
  • Melt the coconut oil in a pan gently and stir in the milk. Add a few drops of vinegar
  • Step 4
  • Beat the milk mixture into the sponge dry ingredients. It should be thick like pancake batter. Taste and add more sugar if you need to
  • Step 5
  • Spoon the batter onto the baking tray so you have 8 equal 'pancakes'. Smooth them over and bake for 15 minutes
  • Step 6
  • Meanwhile, mix the cornstarch and powdered sugar with some of the milk to form a slurry - set aside
  • Step 7
  • Heat the rest of the milk with the coconut oil, vanilla extract and scraped vanilla
  • Step 8
  • When it's almost boiling pour in the cornstarch slurry and stir until thickened. Take off the heat and set aside to cool
  • Step 9
  • Whisk the coconut cream until stiff then fold it into the cooled pan mixture
  • Step 10
  • Mix the rum, if using, into the coffee
  • Step 11
  • Spoon some of the vanilla cream into some pretty serving bowls or glasses wide enough to fit the sponge circles in and sprinkle with some cocoa powder
  • Step 12
  • Put a sponge disc on top and generously spoon some of the coffee over
  • Step 13
  • Another layer of cream and cocoa....
  • Step 14
  • Then the 2nd sponge disc and coffee....
  • Step 15
  • A final layer of cream and then cover and chill in the fridge for a good 6 hours or overnight for the flavours to combine
  • Step 16
  • Before serving give a final dusting of cocoa powder
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