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Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free

  • 1 tbsp heaped, sunflower spread / butter
  • 1 small onion, finely chopped
  • 4 clove garlic, finely chopped
  • 175 grams dry quinoa, rinsed
  • 450 ml hot vegetable stock
  • 1 small handful flat-leaf parsley, finely chopped
  • 1/2 tsp thyme leaves
  • 1 black pepper to taste
  • 1 squeeze of lemon juice

How to Make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
  • Step 2
  • Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
  • Step 3
  • Toss through the chopped parsley and thyme
  • Step 4
  • Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
  • Step 5
  • Goes great with chicken, fish or a simple salad with crusty bread
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