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Vickys Tomato-free 'tomato' Sauce / Ketchup! Recipe

Vickys Tomato-Free 'Tomato' Sauce / Ketchup! Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Vickys Tomato-Free 'Tomato' Sauce / Ketchup! in your home. Then, follow these steps below to serve Vickys Tomato-Free 'Tomato' Sauce / Ketchup! for your family or friends.

Ingredients: Vickys Tomato-Free 'Tomato' Sauce / Ketchup!

  • 1000 grams carrots
  • 30 grams lemon juice
  • 25 grams water
  • 200 grams apple juice
  • 20 grams beetroot juice or puree
  • 15 grams salt
  • 7 grams onion powder

How to Make Vickys Tomato-Free 'Tomato' Sauce / Ketchup!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Tomato-Free 'Tomato' Sauce / Ketchup! in your home by yourself.

    Step 1
  • Chop carrots into chunks and boil until soft
  • Step 2
  • Put them in a blender with all the other ingredients and puree
  • Step 3
  • Use as a pasta sauce, a pizza topping, lasagne or bolognaise sauce.
  • Step 4
  • To turn into ketchup add 2tsp cinnamon, 2tsp garlic powder, half tsp nutmeg, half tsp white pepper and a pinch of ground cloves!
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