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Vickys Tomato-free Tomato Soup, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Tomato-Free Tomato Soup, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Vickys Tomato-Free Tomato Soup, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Tomato-Free Tomato Soup, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Tomato-Free Tomato Soup, Gluten, Dairy, Egg & Soy-Free

  • 1 tbsp oil for frying
  • 2 tbsp finely chopped onion
  • 240 ml water
  • 1 tsp instant chicken boullion
  • 230 grams pre-made Vickys Tomato-Free Tomato Sauce pasta sauce recipe from my profile vic20adamant
  • 1/4 tsp dried basil
  • 1/4 tsp dried thyme - start by adding 1/8th, that will probably be enough
  • 1 salt & fresh pepper to taste
  • 1 oat / hemp / coconut milk if desired

How to Make Vickys Tomato-Free Tomato Soup, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Tomato-Free Tomato Soup, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Using a saucepan, fry the onion off in the oil until translucent, then add in the herbs
  • Step 2
  • Boil the water and dissolve the boullion in it
  • Step 3
  • Add the water and tomato sauce to the pan
  • Step 4
  • Simmer until heated through, season to taste and serve with a crusty roll
  • Step 5
  • To make a creamier soup, add some oat milk/cream as you serve. I added just 15ml to my finished soup
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