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Vickys Traditional Scotch Broth, Dairy, Egg & Soy-free Recipe

Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free

  • 250 grams scotch broth mix *note
  • 3 turnips, diced
  • 3 carrots, diced
  • 1 swede, diced
  • 1 large onion, diced
  • 1 large leek, diced
  • 1 kg neck of mutton or lamb
  • 3500 ml vegetable stock
  • 2 tbsp fresh chopped parsley
  • 1 salt & pepper to taste

How to Make Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Traditional Scotch Broth, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • * Scotch broth mix consists of dried Pearl Barley, Yellow Split Peas, Marrowfat Peas, Green Split Lentils and Red Split Lentils with the barley being the most abundant in the mix
  • Step 2
  • Soak the broth mix overnight
  • Step 3
  • Put the vegetables, meat, stock in a large pan and bring to the boil. Skim off any fat with a slotted spoon then reduce heat to a simmer
  • Step 4
  • Simmer for 30 minutes, then add the pre-soaked broth mix and continue to simmer for another 60 - 70 minutes until the meat is falling off the bone
  • Step 5
  • Remove and discard the bones, stir in the parsley, season and serve
  • Step 6
  • You can also use beef or chicken but mutton is the traditional choice
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