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Vickys Tropical Breakfast Cous Cous Recipe

Vickys Tropical Breakfast Cous Cous Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Tropical Breakfast Cous Cous in your home. Then, follow these steps below to serve Vickys Tropical Breakfast Cous Cous for your family or friends.

Ingredients: Vickys Tropical Breakfast Cous Cous

  • 240 ml coconut milk
  • 120 ml pineapple juice
  • 120 ml orange juice
  • 1/2 tsp vanilla extract
  • 2 tbsp maple syrup or agave nectar
  • 1 diced fruit of your choice
  • 200 grams corn/maize cous cous

How to Make Vickys Tropical Breakfast Cous Cous

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Tropical Breakfast Cous Cous in your home by yourself.

    Step 1
  • Pour the milk and juice in a small pan and heat until almost simmering
  • Step 2
  • Add the cous cous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
  • Step 3
  • Add your diced fruit ( I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
  • Step 4
  • Fluff cous cous gently with a fork and serve
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