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Vickys Tuna-stuffed Picnic Tomatoes Recipe

Vickys Tuna-Stuffed Picnic Tomatoes Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Tuna-Stuffed Picnic Tomatoes in your home. Then, follow these steps below to serve Vickys Tuna-Stuffed Picnic Tomatoes for your family or friends.

Ingredients: Vickys Tuna-Stuffed Picnic Tomatoes

  • 4 large beef tomatoes
  • 150 grams can of tuna
  • 1 small onion
  • 4 tbsp sweetcorn
  • 3 tbsp or to taste mayonnaise, my egg-free mayo recipe link below
  • 1 tbsp tomato ketchup
  • 1 tbsp finely chopped parsley
  • salt & pepper

How to Make Vickys Tuna-Stuffed Picnic Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Tuna-Stuffed Picnic Tomatoes in your home by yourself.

    Step 1
  • Wash the tomatoes and cut off the tops to use as lids. Scoop out the core and seeds carefully with a spoon
  • Step 2
  • Salt the insides then place upsides down over kitchen paper to drain
  • Step 3
  • Drain the tuna and flake it with a fork into a bowl. Finely chop the onion and add to the tuna with the parsley, sweetcorn, ketchup and mayo. Season to taste
  • Step 4
  • Spoon the tuna filling into the tomatoes, put the lids on and serve on a few lettuce leaves
  • Step 5
  • You can use baby bell peppers or hollowed out cucumber instead of tomatoes like in my link below
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