Nogluten Recipes

Vickys Valentine Chocolate Shortbread Hearts, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Valentine Chocolate Shortbread Hearts, Gluten, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 16
Print Recipe

Prepare the ingredients before making Vickys Valentine Chocolate Shortbread Hearts, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Valentine Chocolate Shortbread Hearts, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Valentine Chocolate Shortbread Hearts, Gluten, Dairy, Egg & Soy-Free

  • Dough
  • 150 grams sunflower spread / butter, softened
  • 65 grams caster sugar
  • 15 grams cocoa powder
  • 215 grams gluten-free/plain flour
  • Buttercream
  • 75 grams sunflower spread / butter, softened
  • 125 grams icing / powdered sugar
  • 1/2 tsp vanilla extract
  • Decoration
  • 50 grams icing/powdered sugar
  • 1 tbsp or 2 of water
  • 1/2 tsp cocoa powder

How to Make Vickys Valentine Chocolate Shortbread Hearts, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Vickys Valentine Chocolate Shortbread Hearts, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each
  • Step 2
  • To one bowl, add the cocoa powder and 100g of the flour
  • Step 3
  • To the other add the remaining flour
  • Step 4
  • Mix each bowls ingredients into a dough and set one bowl aside
  • Step 5
  • Flour a surface and roll or pat out one dough to a 1/2 cm thick
  • Step 6
  • Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16
  • Step 7
  • Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time
  • Step 8
  • Line baking sheets with parchment paper and lay the heart cut outs on them
  • Step 9
  • Prick lightly all over with a fork and chill for 30 minutes in the fridge
  • Step 10
  • Meanwhile, preheat the oven to gas 4 / 180C / 350°F
  • Step 11
  • Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool
  • Step 12
  • Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla
  • Step 13
  • Spread half of the chocolate hearts with buttercream and put a plain shortbread heart on top
  • Step 14
  • Spread the remaining plain hearts with buttercream and top with the chocolate hearts
  • Step 15
  • Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily
  • Step 16
  • Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies
  • Step 17
  • Let the icing set, then serve
  • Step 18
  • You can drizzle melted chocolate if you prefer
Vickys Valentine Chocolate Shortbread Hearts, Gluten, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys Valentine Chocolate Shortbread Hearts, Gluten, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys Valentine Chocolate Shortbread Hearts, Gluten, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys Valentine Chocolate Shortbread Hearts, Gluten, Dairy, Egg & Soy-Free
chewy rolo cookies chewy rolo cookies
Posted at : December 26, 2016, 12:23 pm
Posted by : lornasanycakes
Cooking Time : 15 minutes
Serving : 18
Garlic parmesan baked potato stacks Garlic parmesan baked potato stacks
Posted at : December 26, 2016, 5:35 pm
Posted by : Hungry_picasso
Category : Brunch or side dish for roasted chicken
Cooking Time : 60 minutes
Serving : 7
Pineapple orange punch Pineapple orange punch
Posted at : December 26, 2016, 11:45 am
Posted by : alexis.merrill.1
Oreo stuffed chocolate cookie Oreo stuffed chocolate cookie
Posted at : December 26, 2016, 1:43 pm
Posted by : Jeremiah123
Cat Shaped Tamagoyaki Cat Shaped Tamagoyaki
Posted at : December 26, 2016, 2:44 pm
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z