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Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

  • 100 grams dark chocolate
  • 2 small well ripened bananas
  • 100 grams desiccated (finely shredded) coconut
  • 160 grams fresh raspberries
  • icing sugar to garnish

How to Make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
  • Step 2
  • Mash the bananas well and mix with the coconut until combined
  • Step 3
  • Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
  • Step 4
  • Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
  • Step 5
  • Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
  • Step 6
  • Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
  • Step 7
  • Place the raspberries on top of the chocolate before it sets
  • Step 8
  • Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving
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