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Vickys Vanilla Cookie Santa Hats With Dairy-free Option Recipe

Vickys Vanilla Cookie Santa Hats with Dairy-Free Option Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Vickys Vanilla Cookie Santa Hats with Dairy-Free Option in your home. Then, follow these steps below to serve Vickys Vanilla Cookie Santa Hats with Dairy-Free Option for your family or friends.

Ingredients: Vickys Vanilla Cookie Santa Hats with Dairy-Free Option

  • 10 large strawberries
  • 10 vanilla cookies (I used my vanilla butter cookie pops recipe from my profile)
  • 200 grams cream cheese (see my profile for the dairy-free recipe, sorry it's not nut free though)
  • 2 tsp icing/powdered sugar, sieved
  • 1 tsp vanilla extract

How to Make Vickys Vanilla Cookie Santa Hats with Dairy-Free Option

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Vanilla Cookie Santa Hats with Dairy-Free Option in your home by yourself.

    Step 1
  • Combine the cream cheese with the icing sugar and vanilla and blend smooth
  • Step 2
  • Top each cookie with some of the mixture
  • Step 3
  • Cut the green off each strawberry so you have a wide flat end and place one on top of each cookie
  • Step 4
  • Put the rest of the cream cheese into a piping bag and pipe a pompom onto the top of each hat
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