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Vickys Vanilla Ice Cream With Flavour Variations, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Vanilla Ice Cream with Flavour Variations, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 6 minutes
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Prepare the ingredients before making Vickys Vanilla Ice Cream with Flavour Variations, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Vanilla Ice Cream with Flavour Variations, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Vanilla Ice Cream with Flavour Variations, Gluten, Dairy, Egg & Soy-Free

  • 480 ml coconut milk
  • 60 grams icing / powdered sugar
  • 80 grams granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp xanthan gum

How to Make Vickys Vanilla Ice Cream with Flavour Variations, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Vanilla Ice Cream with Flavour Variations, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Combine all ingredients (mix the xanthan with a little of the milk before adding) and churn in an ice cream maker for 15-30 mins, then freeze to set for a few hours
  • Step 2
  • This makes a gelato/sorbet consistency. For extra creaminess add a pureed avocado and replace half the milk with coconut cream. Makes a litre of ice cream
  • Step 3
  • Exchange the extract to change up the flavours. Try adding strawberry instead with some chopped strawberries, mint extract and chocolate chips, rum extract with raisins etc
Vickys Vanilla Ice Cream with Flavour Variations, Gluten, Dairy, Egg & Soy-Free Reviews

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