Nogluten Recipes

Vickys Vanilla Pudding Mix, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Vanilla Pudding Mix, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 5
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Prepare the ingredients before making Vickys Vanilla Pudding Mix, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Vanilla Pudding Mix, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Vanilla Pudding Mix, Gluten, Dairy, Egg & Soy-Free

  • 226 grams granulated sugar
  • 95 grams cornstarch / cornflour
  • 95 grams powdered rice milk or coconut milk ( I've also used Vances Darifree Beverage)
  • 1 tsp salt
  • 2 whole vanilla pods

How to Make Vickys Vanilla Pudding Mix, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Vanilla Pudding Mix, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • In a medium bowl, whisk together the sugar, cornstarch, milk powder and salt
  • Step 2
  • Cut open the vanilla pods and scrape out the seeds. Whisk them into the sugar mix
  • Step 3
  • Pour into a large enough screw top jar. Cut each pod in half and add to the jar. Seal and shake and store in a cool, dry place
  • Step 4
  • To make into pudding, use 480mls of hemp, oat or coconut milk (2 cups) or to 120g (1/2 cup) of the dry mix. Bring to the boil in a saucepan, then turn to a simmer whisking well throughout to avoid lumps forming
  • Step 5
  • When the pudding is thick enough to coat the back of a spoon it's ready. Let stand 5 minutes before serving
  • Step 6
  • Variations : For other flavours omit the vanilla and add 3 tbsp cocoa powder for chocolate. Change the sugar to brown for butterscotch. Mash half a banana into the pan for banana flavour. Use nesquick strawberry milkshake powder (it's dairy-free) for strawberry to taste
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