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Vickys Vegan Cashew Cream Recipe

Vickys Vegan Cashew Cream Recipe
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Prepare the ingredients before making Vickys Vegan Cashew Cream in your home. Then, follow these steps below to serve Vickys Vegan Cashew Cream for your family or friends.

Ingredients: Vickys Vegan Cashew Cream

  • 55 grams unsalted cashew nuts
  • 120 ml water
  • 1/2 tsp vanilla extract
  • 1/4 tsp maple syrup
  • 1 powdered sugar if required

How to Make Vickys Vegan Cashew Cream

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Vegan Cashew Cream in your home by yourself.

    Step 1
  • Blend the cashews and almost half of the water in a mixer to a thick paste, scraping the sides down as needed. About 2 minutes this should do
  • Step 2
  • Add more water slowly and blend until at desired consistency adding the vanilla and syrup until the thickness of double cream. If you add too much water, add some powdered sugar or extra cashews if very thin
  • Step 3
  • This can be used as a dessert topping or if you leave our the last 3 ingredients you can use it to add to soups
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