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Vickys Vegan Parmesan Cheese Substitute Recipe

Vickys Vegan Parmesan Cheese Substitute Recipe
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Category : Condiment
Cooking Time : 5 minutes
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Prepare the ingredients before making Vickys Vegan Parmesan Cheese Substitute in your home. Then, follow these steps below to serve Vickys Vegan Parmesan Cheese Substitute for your family or friends.

Ingredients: Vickys Vegan Parmesan Cheese Substitute

  • 120 g unsalted cashew nuts (3/4 cup)
  • 3 tbsp nutritional yeast
  • 3/4 tsp sea salt flakes
  • 1/4 tsp garlic powder

How to Make Vickys Vegan Parmesan Cheese Substitute

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vickys Vegan Parmesan Cheese Substitute in your home by yourself.

    Step 1
  • Pulse in a blender until powdered then store in a 300ml jar in the fridge. It will keep well for a good month
  • Step 2
  • Delicious sprinkled over pasta dishes, meatballs, added to breading for chicken or fish etc
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