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Vickys Vegan Pesto With Nut-free Option Recipe

Vickys Vegan Pesto with Nut-Free Option Recipe
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Cooking Time : 10 minutes
Serving : 14
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Prepare the ingredients before making Vickys Vegan Pesto with Nut-Free Option in your home. Then, follow these steps below to serve Vickys Vegan Pesto with Nut-Free Option for your family or friends.

Ingredients: Vickys Vegan Pesto with Nut-Free Option

  • bunch fresh basil leaves
  • 160 ml olive oil
  • 5 clove garlic
  • 45 grams walnuts, almonds, pine nuts or shelled sunflower seeds
  • 40 grams nutritional yeast flakes
  • salt & pepper

How to Make Vickys Vegan Pesto with Nut-Free Option

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Vegan Pesto with Nut-Free Option in your home by yourself.

    Step 1
  • Toast the nuts under the grill or in a dry frying pan until lightly browned
  • Step 2
  • When they've cooled put them, with the rest of the ingredients, into a blender and puree
  • Step 3
  • Season to taste and serve on pizza, pasta, fish, fries, burgers anything you like!
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