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Vickys Vegan Scotch Pancakes Recipe

Vickys Vegan Scotch Pancakes Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Vickys Vegan Scotch Pancakes in your home. Then, follow these steps below to serve Vickys Vegan Scotch Pancakes for your family or friends.

Ingredients: Vickys Vegan Scotch Pancakes

  • 210 grams plain flour
  • 3 tsp baking powder
  • 4 tbsp sugar
  • 330 ml milk, any kind - rice, almond, coconut etc
  • 1 tbsp oil
  • 1 tsp vanilla extract

How to Make Vickys Vegan Scotch Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Vegan Scotch Pancakes in your home by yourself.

    Step 1
  • Mix together all dry ingredients, then add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream
  • Step 2
  • Heat a lightly oiled frying pan and spoon the batter in ladlefulls
  • Step 3
  • Cook until bubbles form then start to pop then flip over and lightly brown the other side
  • Step 4
  • You can change the vanilla for any other flavouring you like such as strawberry, add some cocoa powder and some orange essence for chocolate orange, add blueberries or chocolate chips to the batter, the possibilities are endless!
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