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Vickys Vegan Sour Cream Recipe

Vickys Vegan Sour Cream Recipe
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Cooking Time : 4 minutes
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Prepare the ingredients before making Vickys Vegan Sour Cream in your home. Then, follow these steps below to serve Vickys Vegan Sour Cream for your family or friends.

Ingredients: Vickys Vegan Sour Cream

  • 260 grams unsalted cashews
  • 1 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 extra lemon juice or vinegar to taste
  • 1/2 tsp salt
  • 240 ml water or as required

How to Make Vickys Vegan Sour Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Vegan Sour Cream in your home by yourself.

    Step 1
  • Soak the cashews in boiling water for an hour or let soak overnight
  • Step 2
  • Put in a blender with the lemon juice, vinegar and salt and puree scraping down the sides as needed for a couple of minutes
  • Step 3
  • Start adding water slowly, 4 fluid ounces at a time leaving a few minutes inbetween so you don't add too much. You will see it thin out to the right consistency this way
  • Step 4
  • Taste and add more lemon juice or vinegar to your taste
  • Step 5
  • Refridgerate for 3 hours to let the flavours combine before using. This will keep in the fridge for 2 - 3 weeks or it can be frozen
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