Nogluten Recipes

Vickys Vegetable Scotch Broth Recipe

Vickys Vegetable Scotch Broth Recipe
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Cooking Time : 55 minutes
Serving : 4
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Prepare the ingredients before making Vickys Vegetable Scotch Broth in your home. Then, follow these steps below to serve Vickys Vegetable Scotch Broth for your family or friends.

Ingredients: Vickys Vegetable Scotch Broth

  • 1/4 swede, diced (160g)
  • 2 carrot, chopped (140g)
  • 1 small leek, thickly sliced (100g)
  • 1 small onion, chopped (50g)
  • 50 grams barley (or rice if gluten-free)
  • 850 ml hot vegetable stock

How to Make Vickys Vegetable Scotch Broth

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Vegetable Scotch Broth in your home by yourself.

    Step 1
  • Put the chopped vegetables and barley / rice in a large saucepan
  • Step 2
  • Add the hot stock and bring to a boil
  • Step 3
  • Cover and turn the heat down, let simmer for 45 minutes
  • Step 4
  • Serve!
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