Nogluten Recipes

Vickys Very Easy Taco Bowls! Recipe

Vickys Very Easy Taco Bowls! Recipe
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Cooking Time : 10 minutes
Serving : 3
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Prepare the ingredients before making Vickys Very Easy Taco Bowls! in your home. Then, follow these steps below to serve Vickys Very Easy Taco Bowls! for your family or friends.

Ingredients: Vickys Very Easy Taco Bowls!

  • 1 corn tortilla per person or flour tortilla,
  • 6 inches diameter

How to Make Vickys Very Easy Taco Bowls!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Very Easy Taco Bowls! in your home by yourself.

    Step 1
  • See my profile for a gluten-free tortilla recipe
  • Step 2
  • Preheat the oven to gas 5 / 190C / 375°F and lightly spray oil onto an upsides down muffin tray
  • Step 3
  • Rub 3 tortillas with a little water and put them in the microwave for about 30 seconds. This will soften them up and make them more pliable so they won't break
  • Step 4
  • Place the tortillas in the gaps between the cups. You can make 3 per average 12-hole muffin tin
  • Step 5
  • Bake for about 10 minutes or until they are starting to brown and are holding their shape. Repeat until you have enough taco bowls for everyone
  • Step 6
  • Fill with whatever you like! For dessert, sprinkle the tortillas with water and cinnamon sugar and serve ice cream and fruit inside
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