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Vickys Vichyssoise, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Vichyssoise, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Vichyssoise, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Vichyssoise, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Vichyssoise, Gluten, Dairy, Egg & Soy-Free

  • 60 grams sunflower spread / butter
  • 3 large leeks, sliced
  • 1 onion, diced
  • 2 potatoes, peeled & diced
  • 1250 ml gluten-free chicken stock
  • 150 ml coconut / rice / single cream
  • 2 tbsp chopped chives
  • 1 salt & pepper

How to Make Vickys Vichyssoise, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Vichyssoise, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Melt the sunflower spread in a pan and gently cook off the onion and leeks until softened but uncoloured, around 15 minutes
  • Step 2
  • Add the potatoes and stock and bring to the boil. Cover and simmer for 15 minutes until the potato is cooked
  • Step 3
  • Puree the whole lot in a blender and pour into a large bowl or container
  • Step 4
  • Add salt and pepper to taste then cover and chill in the fridge for at least 3 hours, I let mine sit for 6 - 8
  • Step 5
  • Just before serving, stir in the cream. If you find the consistency too thick you can add some milk of choice to thin it down. Rice or almond milks are great
  • Step 6
  • Ladle into serving bowls and garnish with the chopped chives
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