Nogluten Recipes

Vickys Vol Au Vents, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Vol Au Vents, Gluten, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 20 minutes
Serving : 30
Print Recipe

Prepare the ingredients before making Vickys Vol Au Vents, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Vol Au Vents, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Vol Au Vents, Gluten, Dairy, Egg & Soy-Free

  • 500 grams pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry
  • 60 ml rice milk or milk of choice for glazing
  • Filling Ideas
  • 1 Prawn Cocktail
  • 1 Chicken Tikka
  • 1 Tuna, Sweetcorn & Mayo
  • 1 Salmon & Guacamole
  • 1 Chicken, Bacon & Mayo
  • 1 Ham, Pineapple & Cream cheese
  • 1 Coronation Chicken
  • 1 Ham & Cream Cheese
  • 1 Whipped Cream & Fruit
  • 1 Bananas & Chocolate Spread

How to Make Vickys Vol Au Vents, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Vol Au Vents, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F and line a baking tray
  • Step 2
  • Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour
  • Step 3
  • Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter
  • Step 4
  • Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through
  • Step 5
  • Place on the baking tray and brush the tops lightly with milk
  • Step 6
  • Bake for 15 minutes or until risen and golden
  • Step 7
  • Let cool on a wire rack
  • Step 8
  • Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings
  • Step 9
  • The cases will keep a day in an airtight container before filling them, then serve immediately
  • Step 10
  • To make the fillngs, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns ) with 25g of the binding ingredient ( cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety
  • Step 11
  • See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys .........'
Vickys Vol Au Vents, Gluten, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys Vol Au Vents, Gluten, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys Vol Au Vents, Gluten, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys Vol Au Vents, Gluten, Dairy, Egg & Soy-Free
Hummus Chicken Casserole Hummus Chicken Casserole
Posted at : December 26, 2016, 1:43 pm
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 6
Cauliflower Taboule Grain Free Cauliflower Taboule Grain Free
Posted at : December 26, 2016, 4:40 pm
Posted by : Megajess
Cooking Time : 20 minutes
Serving : 6
Cheesey potatoe, Bacon + Onion Bake Cheesey potatoe, Bacon + Onion Bake
Posted at : December 26, 2016, 2:09 pm
Posted by : Maureen
Cooking Time : 20 minutes
Serving : 4
Strawberry mousse white roll cake Strawberry mousse white roll cake
Posted at : December 26, 2016, 12:58 pm
Posted by : Erica Leung
Category : Dessert
Cooking Time : 120 minutes
Serving : 6
Cabbage and Cucumber Sesame and Mayonnaise Salad Cabbage and Cucumber Sesame and Mayonnaise Salad
Posted at : December 26, 2016, 4:40 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z