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Vickys Water Biscuits / Savoury Crackers Recipe

Vickys Water Biscuits / Savoury Crackers Recipe
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Cooking Time : 30 minutes
Serving : 16
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Prepare the ingredients before making Vickys Water Biscuits / Savoury Crackers in your home. Then, follow these steps below to serve Vickys Water Biscuits / Savoury Crackers for your family or friends.

Ingredients: Vickys Water Biscuits / Savoury Crackers

  • 200 grams gluten-free / plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 50 grams sunflower or olive spread / butter, cold & cubed
  • 5 tbsp cold water
  • 1 tsp salt for topping

How to Make Vickys Water Biscuits / Savoury Crackers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Water Biscuits / Savoury Crackers in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line 2 baking sheets with parchment paper
  • Step 2
  • Put the flour, baking powder, butter and the 1/2 tsp salt in a bowl and cut the butter in until the mixture resembles crumbs
  • Step 3
  • Add 4 tbsp of the water and knead the dough together with cold hands. Add the last tbsp of water if required and if anymore is needed add a tsp but you want the dough to be soft, not sticky
  • Step 4
  • Divide the dough in half and roll out both pieces on top of the parchment paper from the baking sheets. This makes lifting it easier. The 2 dough rectangles should measure around 25cm x 15cm each and should be very thin
  • Step 5
  • Brush the dough with water and sprinkle a 1/2 tsp salt over each. Prick all over with a fork
  • Step 6
  • Instead of the salt topping you could use fennel seeds, sesame seeds, poppy seeds, onion powder, finely shredded cheese or nutritional yeast flakes etc
  • Step 7
  • Using a knife or pizza cutter, cut each rectangle into 8 smaller ones and spread out a little on the trays
  • Step 8
  • Bake for 10 - 15 minutes until dry but still pale/very lightly golden. They'll harden as they cool on a wire rack
  • Step 9
  • Store in an airtight container and they'll keep well for up to 3 days
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