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Vickys Whipped Pineapple Pops Recipe

Vickys Whipped Pineapple Pops Recipe
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Cooking Time : 4 minutes
Serving : 8
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Prepare the ingredients before making Vickys Whipped Pineapple Pops in your home. Then, follow these steps below to serve Vickys Whipped Pineapple Pops for your family or friends.

Ingredients: Vickys Whipped Pineapple Pops

  • 435 grams pineapple chunks in juice
  • 400 ml full fat coconut milk
  • some lime zest (optional)

How to Make Vickys Whipped Pineapple Pops

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Whipped Pineapple Pops in your home by yourself.

    Step 1
  • Whip the coconut milk until frothy and light
  • Step 2
  • Blend up the pineapple and juice until pureed
  • Step 3
  • Mix the milk and pineapple together, stir through the lime zest and pour into ice lolly moulds
  • Step 4
  • Freeze until set, around 4 hours
  • Step 5
  • You can add some rum to make pina colada pops but don't give them to your children!!
  • Step 6
  • Or you can just drink the delicious stuff!!
  • Step 7
  • Makes around 8 x 100ml pops
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