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Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free

  • 4 onions, peeled
  • 125 ml coconut cream
  • 3 sprigs of fresh thyme, leaves only, chopped
  • 50 grams grated cheese, I use Redwood brand Cheesly no-soy vegan cheese
  • 1 tbsp olive oil
  • 1 slice gluten-free bread (thick) made into crumbs

How to Make Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Bring a large pan of water to boil and boil the onions for 15 minutes until softening
  • Step 2
  • Remove, set aside and let cool
  • Step 3
  • Preheat the oven to gas 6 / 200C / 400°F
  • Step 4
  • Slice the tops and bottoms off the onions so they can sit without rolling
  • Step 5
  • Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top
  • Step 6
  • Mix the breadcrumbs with the remaining oil and spoon on top of each onion
  • Step 7
  • Bake for 25 minutes until golden
  • Step 8
  • Serve with roast beef, chicken etc or just enjoy on their own
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