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Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

  • 4 tbsp sliced toasted almonds
  • 360 grams fresh spinach leaves
  • 240 ml coconut or almond milk
  • 75 grams onion, finely diced
  • 2 tsp sunflower spread/butter
  • 1 1/2 tsp grated orange zest
  • 1 1/2 tsp grated lemon zest
  • 1 pinch ground nutmeg
  • 1 salt & pepper to taste

How to Make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma
  • Step 2
  • Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted
  • Step 3
  • Squeeze the excess water out of the spinach and roughly chop
  • Step 4
  • Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half
  • Step 5
  • Melt the butter in a frying pan and fry off the onion until translucent
  • Step 6
  • Add the spinach to the onion pan and cook until all the liquid has evaporated away
  • Step 7
  • Add the reduced milk mixture to the spinach & onion and stir in
  • Step 8
  • Season with a pinch of nutmeg, some salt & pepper and cook until thickened
  • Step 9
  • Serve in a bowl, garnished with the toasted almonds
  • Step 10
  • Goes great with turkey, chicken, ham, steak and fish
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