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Victoria Sponge Cake Recipe

Victoria sponge cake Recipe
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Serving : 8
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Prepare the ingredients before making Victoria sponge cake in your home. Then, follow these steps below to serve Victoria sponge cake for your family or friends.

Ingredients: Victoria sponge cake

  • 200 grams butter
  • 200 grams caster sugar
  • 200 grams self raising flour
  • 4 eggs
  • 1 tbsp vanilla extract
  • strawberry jam
  • 175 ml double cream

How to Make Victoria sponge cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Victoria sponge cake in your home by yourself.

    Step 1
  • Cream butter and sugar together until light and fluffy
  • Step 2
  • Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
  • Step 3
  • Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
  • Step 4
  • Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
  • Step 5
  • Dust with icing sugar and serve as required
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