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Victoria Sponge Cake. Recipe

Victoria Sponge Cake. Recipe
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Prepare the ingredients before making Victoria Sponge Cake. in your home. Then, follow these steps below to serve Victoria Sponge Cake. for your family or friends.

Ingredients: Victoria Sponge Cake.

  • 3 Eggs
  • 1 Self raising flour
  • 1 1/2 tsp baking powder
  • 1 Caster Sugar
  • 1 Margarine
  • 1/2 tsp vanilla

How to Make Victoria Sponge Cake.

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Victoria Sponge Cake. in your home by yourself.

    Step 1
  • Pre-heat oven to 170c. Grease an 8 inch round baking pan.
  • Step 2
  • Weigh the 3 eggs( with the shells ).
  • Step 3
  • Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
  • Step 4
  • Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
  • Step 5
  • Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
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