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Victoria Sponge Cake Recipe

Victoria Sponge Cake Recipe
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Cooking Time : 1 minutes
Serving : 1
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Prepare the ingredients before making Victoria Sponge Cake in your home. Then, follow these steps below to serve Victoria Sponge Cake for your family or friends.

Ingredients: Victoria Sponge Cake

  • 2 cup self-rising flour
  • 2 cup butter
  • 4 large free range eggs
  • 2 cup sugar
  • 1 tbsp vanilla essence
  • 2 tbsp milk
  • 1 can whipped cream
  • 1 bunch fresh berries

How to Make Victoria Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Victoria Sponge Cake in your home by yourself.

    Step 1
  • Preheat oven to 180C/350F
  • Step 2
  • Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
  • Step 3
  • Cream the butter and sugar until fluffy
  • Step 4
  • Beat in eggs, one at a time..
  • Step 5
  • Add in the vanilla essence
  • Step 6
  • Add flour and then mix
  • Step 7
  • Add the milk
  • Step 8
  • Keep mixing till batter is soft and dropping consistency
  • Step 9
  • Pour mixture into the cake tin... and spread out the batter with a spatula
  • Step 10
  • Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
  • Step 11
  • Remove from oven and place on rack to cool
  • Step 12
  • Decorate with cream and add freshly cut berries
  • Step 13
  • Enjoy!!!
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