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Vidalia Onion And Rice Casserole Recipe

Vidalia Onion And Rice Casserole Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Vidalia Onion And Rice Casserole in your home. Then, follow these steps below to serve Vidalia Onion And Rice Casserole for your family or friends.

Ingredients: Vidalia Onion And Rice Casserole

  • 2 tbsp butter
  • 1 medium Vidalia onion
  • 1 pinch cayenne pepper
  • 1 cup milk
  • 2 eggs
  • 2 cup extra sharp cheddar cheese, shredded, plus more for top
  • 4 cup cooked rice
  • 1 tsp fresh thyme, chopped
  • 1 tsp basil, chopped
  • 1 tsp fresh parsley choppef
  • 1 salt & freshly ground pepper to taste
  • 1 packages spinach, thawed, drained,

How to Make Vidalia Onion And Rice Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vidalia Onion And Rice Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Butter a large casserole dish.
  • Step 2
  • In a large pan over medium/high heat, saute onions with 2 tablespoons butter and cayenne until translucent.
  • Step 3
  • Add spinach and cook for 3 minutes. Set aside.
  • Step 4
  • In a large bowl, whisk together milk and eggs. Add the cheese, rice, parsley, thyme, basil and spinach mixture. Combine well and season with salt and pepper.
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