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Vienna Sausages And Naked Onion Rings Recipe

Vienna sausages and naked onion rings Recipe
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Serving : 2
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Prepare the ingredients before making Vienna sausages and naked onion rings in your home. Then, follow these steps below to serve Vienna sausages and naked onion rings for your family or friends.

Ingredients: Vienna sausages and naked onion rings

  • sausages
  • 4 1/2 oz Vienna sausages
  • 2 tbsp olive oil, extra virgin
  • naked onion rings
  • 1/2 large onion
  • 1 seasoned salt
  • 1 granulated garlic powder
  • 1 pinch paprika
  • 1/4 tsp chopped parsley
  • sauce
  • 1 1/2 tbsp spicy horseradish mustard
  • 1 tbsp Heinz tomato ketchup
  • 1 pinch chopped parsley

How to Make Vienna sausages and naked onion rings

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vienna sausages and naked onion rings in your home by yourself.

    Step 1
  • Slice the onions a quarter inch, 7mm, tick
  • Step 2
  • Heat oil. Add sausages and get some color on them.
  • Step 3
  • Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
  • Step 4
  • Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
  • Step 5
  • If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.
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