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Vietnamese All-purpose Sauce Recipe

Vietnamese All-Purpose Sauce Recipe
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Prepare the ingredients before making Vietnamese All-Purpose Sauce in your home. Then, follow these steps below to serve Vietnamese All-Purpose Sauce for your family or friends.

Ingredients: Vietnamese All-Purpose Sauce

  • 3 tbsp Nuoc mam (Vietnamese fish sauce)
  • 3 tbsp Brown sugar
  • 6 tbsp Water
  • 1 tbsp Rice vinegar
  • 2 tbsp Lemon juice (or lime)
  • 1 tsp Soy sauce
  • 4 clove Garlic
  • 3 Red chili peppers (or chili paste)
  • 1 Salt and pepper

How to Make Vietnamese All-Purpose Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vietnamese All-Purpose Sauce in your home by yourself.

    Step 1
  • Preparation: Mash and finely chop the garlic. Slice the red chili peppers into small slices.
  • Step 2
  • Combine all the ingredients and mix well.
  • Step 3
  • Add vinegar, sugar, and soy sauce to taste.
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