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Vietnamese Banh Mi Sandwich With Prawn And Avocado Recipe

Vietnamese Banh Mi Sandwich with Prawn and Avocado Recipe
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Serving : 2
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Prepare the ingredients before making Vietnamese Banh Mi Sandwich with Prawn and Avocado in your home. Then, follow these steps below to serve Vietnamese Banh Mi Sandwich with Prawn and Avocado for your family or friends.

Ingredients: Vietnamese Banh Mi Sandwich with Prawn and Avocado

  • 2 small French bread (chewy French bread with some rice flour, if available)
  • 1/2 Avocado
  • 8 Prawns
  • 1 tbsp ●Mayonnaise
  • 1 tsp ●Fish sauce
  • 1 few drops ●Lemon
  • 1 dash ●Salt and pepper
  • 1 Fresh coriander
  • 1 Butter or margarine
  • Pickled salad (easy-to-make amount)
  • 5 cm Daikon
  • 1 small Carrot
  • 1 1/2 tbsp Fish sauce
  • 1 tbsp Sugar
  • 1 tbsp Vinegar
  • 1 tbsp Lemon juice
  • 1/2 clove Garlic (grated)
  • 1 Takanotsume (seeded and sliced into rounds)

How to Make Vietnamese Banh Mi Sandwich with Prawn and Avocado

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vietnamese Banh Mi Sandwich with Prawn and Avocado in your home by yourself.

    Step 1
  • Make the namasu salad. Cut the daikon into 4-5 cm length, 5 mm width sticks. Cut the carrot into slightly thinner sticks than the daikon.
  • Step 2
  • Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes. Squeeze out excess water, add all the seasoning ingredients, and mix altogether.
  • Step 3
  • Boil the prawns, cut the avocado into 1 cm cubes, add the ● ingredients, and mix together.
  • Step 4
  • Slice the bread lengthwise and spread the inside with butter. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander.
  • Step 5
  • The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat.
  • Step 6
  • It's also delicious with grilled chicken marinated in fish sauce and pickled salad. "Grilled Chicken Marinated in Fish Sauce".
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