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Vietnamese Banh Mi Sandwich Recipe

Vietnamese Banh Mi Sandwich Recipe
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Serving : 1
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Prepare the ingredients before making Vietnamese Banh Mi Sandwich in your home. Then, follow these steps below to serve Vietnamese Banh Mi Sandwich for your family or friends.

Ingredients: Vietnamese Banh Mi Sandwich

  • 1 thin baguette, sliced about 15 cm long French baguette
  • 2 tbsp Liver paste (optional)
  • 2 slice Ham
  • 1 dash Mayonnaise (optional)
  • 1 Lettuce, cucumber
  • 1 dash Coriander (or parsley)

How to Make Vietnamese Banh Mi Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vietnamese Banh Mi Sandwich in your home by yourself.

    Step 1
  • Please use liver paste, liver paté, or liver spread. I used canned liver spread.
  • Step 2
  • Prepare some vinegared Vietnamese salad. You can make this with Japanese ingredients if that's easier.
  • Step 3
  • Crisply toast the baguette and spread the inside with the liver paste and mayonnaise.
  • Step 4
  • Add in the cucumber, ham, namasu, and lettuce. The sandwich is ready to eat.
  • Step 5
  • This sandwich tastes great with a little fish sauce, soy sauce or Vietnamese sauce.
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