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Vietnamese Fresh Spring Rolls Recipe

Vietnamese Fresh Spring Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Vietnamese Fresh Spring Rolls in your home. Then, follow these steps below to serve Vietnamese Fresh Spring Rolls for your family or friends.

Ingredients: Vietnamese Fresh Spring Rolls

  • 1/2 Carrot
  • 1/2 Cucumber
  • 1/8 White cabbage
  • 1 handfull of grounded peanuts
  • 10 Rice sheets
  • 125 grams mushrooms (any kind you like)
  • 250 grams glasnoodles
  • 1 handfull of mint and coriander
  • 300 grams chicken brest
  • 3 Spring onions
  • 4 tbsp chilisaus
  • 2 tbsp fishsaus
  • 2 tsp five spice
  • 2 tabblespoons of lime juice

How to Make Vietnamese Fresh Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vietnamese Fresh Spring Rolls in your home by yourself.

    Step 1
  • Slice the carrot, cucumber and cabbage julienne style
  • Step 2
  • Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
  • Step 3
  • Boil the noodles in the chickenbroth till tender. Wash them with cold water.
  • Step 4
  • Chop the mint, coriander and spring onions
  • Step 5
  • Slice and frie the mushrooms
  • Step 6
  • Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
  • Step 7
  • You're ready to roll!
  • Step 8
  • Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
  • Step 9
  • Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
  • Step 10
  • Sit down and enjoy the roll's with the dip!
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