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Vietnamese Inspired Chicken Wings Recipe

Vietnamese inspired Chicken Wings Recipe
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Cooking Time : 1 minutes
Serving : 3
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Prepare the ingredients before making Vietnamese inspired Chicken Wings in your home. Then, follow these steps below to serve Vietnamese inspired Chicken Wings for your family or friends.

Ingredients: Vietnamese inspired Chicken Wings

  • 4 lb Chicken Wings
  • Dredge
  • 1/4 cup corn starch
  • 1/4 cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • Sauce
  • 2 tsp cornstarch
  • 4 tsp rice vinegar
  • 1/2 cup corn syrup
  • 1/3 cup sugar
  • 1 1/2 tbsp Tuong ot ya
  • 1 tbsp soy sauce
  • 1 tsp lemon juice
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1 tsp minced garlic
  • 1 tbsp hoisin sauce
  • 2 tbsp sriracha
  • 1 1/2 tsp sesame seeds (optional)

How to Make Vietnamese inspired Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vietnamese inspired Chicken Wings in your home by yourself.

    Step 1
  • Preheat oven to 425. Prepare dredge and toss chicken wings until covered. Add wings to glass baking dish. Keep spacing between wings to allow for each to brown nicely. Cook for 20 minutes, turn, then cook for an additional 15 minutes. In a separate deep pan add cooking oil of choice and heat on the stove top to aprox 375.
  • Step 2
  • While the wings are cooking begin preparing the sauce in a separate sauce pan. Add vinegar and corn starch to the pan and whisk before placing on heat. Add the remaining sauce ingredients and simmer, stirring often, until thick and bubbly (about 10 minutes).
  • Step 3
  • Remove wings from oven and place, in batches, in hot oil. Fry for about 90 seconds being sure to turn multiple times. Once wings look golden brown, remove them to paper towel/plate.
  • Step 4
  • After all wings are golden brown you can then dip them in the sauce. Like the frying process, do this in batches. Use thongs to remove wings from sauce and place them on serving plate.
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