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Vietnamese Salad With Vinegared Carrots And Daikon Recipe

Vietnamese Salad with Vinegared Carrots and Daikon Recipe
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Serving : 4
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Prepare the ingredients before making Vietnamese Salad with Vinegared Carrots and Daikon in your home. Then, follow these steps below to serve Vietnamese Salad with Vinegared Carrots and Daikon for your family or friends.

Ingredients: Vietnamese Salad with Vinegared Carrots and Daikon

  • 150 grams Daikon radish
  • 150 grams Carrot
  • 1 dash Salt
  • 3 tbsp ○Rice vinegar
  • 2 tbsp ○Sugar
  • 1 tbsp ○Fish sauce
  • 3 ○Chili (Chili pepper)

How to Make Vietnamese Salad with Vinegared Carrots and Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vietnamese Salad with Vinegared Carrots and Daikon in your home by yourself.

    Step 1
  • Finely slice the daikon and carrot into 5 cm pieces. It's easy if you use a grater.
  • Step 2
  • Combine the daikon and carrot. Sprinkle with salt and rub in well. Leave for 10 minutes until they have softened.
  • Step 3
  • Once softened, squeeze out the water well.
  • Step 4
  • Combine the ○ ingredients well and add to the vegetables. Place into the refrigerator for 15 minutes to allow the flavors to blend.
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