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Vietnamese Simple Prawn Pho Recipe

Vietnamese Simple Prawn Pho Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vietnamese Simple Prawn Pho in your home. Then, follow these steps below to serve Vietnamese Simple Prawn Pho for your family or friends.

Ingredients: Vietnamese Simple Prawn Pho

  • 3 Carrots
  • 1/2 Ginger
  • 1 Pho Noodles / Rice Noodles of your choice
  • 2 Diced Onions
  • 1/2 Lemon (for juice and zest)
  • large Prawns
  • small Garlic Stock, Chicken and Vegetable Stocks
  • Salt
  • Sugar
  • 2 large Bay Leaves
  • Chili Sauce, Lemon Peri Peri Sauce of your choice
  • 1 tbsp Olive Oil
  • pinch pepper
  • Soy sauce
  • 1 sugar
  • 1 Raw Spinach and Mint Leaves
  • 1 lemon zest
  • 1 boiling water

How to Make Vietnamese Simple Prawn Pho

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vietnamese Simple Prawn Pho in your home by yourself.

    Step 1
  • Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
  • Step 2
  • Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
  • Step 3
  • In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃^▽^〃)o
  • Step 4
  • Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
  • Step 5
  • After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪
  • Step 6
  • The noodles should be done. Add some soy sauce and lemon juice.^o^
  • Step 7
  • Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
  • Step 8
  • Eat up! ʕ•ﻌ•ʔ ♪\(*^▽^*)/\(*^▽^*)/
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