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Vietnamese Sour Clam Soup Recipe

Vietnamese Sour Clam Soup Recipe
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Category : starter or side dish
Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Vietnamese Sour Clam Soup in your home. Then, follow these steps below to serve Vietnamese Sour Clam Soup for your family or friends.

Ingredients: Vietnamese Sour Clam Soup

  • 1 kg clams
  • 1 1/2 bowl water
  • 2 teaspoons soup base
  • 2 tomatoes
  • 1/2 pineapple
  • 3 slices pickled pig's ear
  • 2 stalks green onion
  • 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

How to Make Vietnamese Sour Clam Soup

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Vietnamese Sour Clam Soup in your home by yourself.

    Step 1
  • Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
  • Step 2
  • When the clams are cooked through, pour them into a strainer.
  • Step 3
  • Drain the boiled water into a bowl.
  • Step 4
  • Pick out the cooked clams and set aside.
  • Step 5
  • Slice the tomatoes into wedges.
  • Step 6
  • Slice the pineapple into 0.5 cm pieces.
  • Step 7
  • Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
  • Step 8
  • Stir-fry the clams until lightly cooked to absorb the spices with soup base.
  • Step 9
  • Add and lightly fry the tomatoes and pineapples.
  • Step 10
  • Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
  • Step 11
  • When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
  • Step 12
  • This sweet and sour clam soup is excellent with rice!
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