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Vietnamese Spicy Lemongrass Chicken Recipe

Vietnamese Spicy Lemongrass Chicken Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Vietnamese Spicy Lemongrass Chicken in your home. Then, follow these steps below to serve Vietnamese Spicy Lemongrass Chicken for your family or friends.

Ingredients: Vietnamese Spicy Lemongrass Chicken

  • 1/4 cup plus 2 tablespoons canola oil
  • 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
  • 2 stalks lemongrass minced
  • 1 red onion julienned
  • 2 tsp minced garlic
  • 1/4 cup sake or water
  • 1 tbsp oyster sauce
  • 1 tsp chilli paste
  • 4 scallions julienned
  • 5 small dried chillis
  • 1 jalapeño seeded and finely chopped
  • kosher salt and black pepper

How to Make Vietnamese Spicy Lemongrass Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vietnamese Spicy Lemongrass Chicken in your home by yourself.

    Step 1
  • In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
  • Step 2
  • In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
  • Step 3
  • Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.
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